DINE WITH US.

Celebrating
food with
loved ones.

Join us one Saturday a month for a
pop-up style Fine Dining experience. Enjoy a vibrant food menu thoughtfully crafted my our talented Head Chef,
Jssel Hysuik. And remember to grab you're loved ones because our dishes are designed to be shared!

UPCOMING STALK DATES:

2021 DINNER

Saturday, January 23

Saturday, February 13

Saturday, March 20

Saturday, April 17

Saturday, May 8

Reservations not available at this time*

 
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